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University of Leeds Library

Leeds University Library is one of the major academic research libraries of the UK, attracting students and scholars from around the world to its rich and extensive print, online and manuscript collections gathered during its 100 -year history.



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University of Leeds Library
by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; Fetu, Emile; University of Leeds. Library
texts

eye 9,958

favorite 29

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The University of Leeds Library
Topic: Cooking, French
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Medicine, Forensic Medicine
University of Leeds Library
by Simmons, Owen; University of Leeds. Library
texts

eye 6,207

favorite 24

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Owen Simmons is a pseudonym
Topics: Bread, Baked products
University of Leeds Library
by Le Bon, Gustave, 1841-1931; University of Leeds. Library
texts

eye 1,817

favorite 10

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The University of Leeds Library
University of Leeds Library
by Salisbury, James Henry, 1823-1905; University of Leeds. Library
texts

eye 1,766

favorite 10

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Food, Nutrition disorders
University of Leeds Library
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts

eye 1,455

favorite 22

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The University of Leeds Library
The University of Leeds Library
Topics: Cooking, Menus
University of Leeds Library
by Lincoln, Mary J. (Mary Johnson), 1844-1921; Lemcke, Gesine, 1841-1904; University of Leeds. Library
texts

eye 1,581

favorite 12

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The University of Leeds Library
Topics: Cooking, Breakfasts
Original version issued in twenty-four monthly parts, Nov. 1859-Oct. 1861, first book ed. 1861
Topics: Cooking, English, Home economics
University of Leeds Library
by Carême, M. A. (Marie Antonin), 1784-1833; Porter, John, fl.1834; University of Leeds. Library
texts

eye 2,481

favorite 22

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The University of Leeds Library
Topics: Confectionery, Pastry, Cake
The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
by Frere, Catherine Frances, d. 1921; University of Leeds. Library
texts

eye 2,906

favorite 11

comment 0

The University of Leeds Library
Topics: Cooking, Cooking, English
University of Leeds Library
by Pears (A. & F.) Limited; University of Leeds. Library
texts

eye 5,255

favorite 17

comment 1

The University of Leeds Library
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Topic: Encyclopedias and dictionaries
University of Leeds Library
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts

eye 3,655

favorite 40

comment 0

The University of Leeds Library
Topic: Cooking, English
The University of Leeds Library
Topics: Dictionaries, Polyglot, Food, Cooking
University of Leeds Library
by Addison, Kate; University of Leeds. Library
texts

eye 280

favorite 7

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The University of Leeds Library
Topic: Cooking
The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
texts

eye 2,075

favorite 22

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Includes index
Topic: Ice cream, ices, etc
University of Leeds Library
texts

eye 5,797

favorite 31

comment 0

The University of Leeds Library
Topics: Cooking, Indic, Housekeeping
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
University of Leeds Library
by Dawe, W. H; University of Leeds. Library
texts

eye 2,000

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The University of Leeds Library
Topic: Cooking, Indic
The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
texts

eye 1,755

favorite 18

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts

eye 1,564

favorite 21

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The University of Leeds Library
Topics: Home economics, Cooking, English
University of Leeds Library
by New Sydenham Society; University of Leeds. Library
texts

eye 13,543

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comment 1

Fasciculi XIV to XXVII (in continuation of the Atlas of pathology); constitute New Sydenham Society publications no.175-193(?)
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Topics: General Surgery, Pathology, Medicine
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Home economics, Royal households, Prices, Cooking, English
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Household employees
The University of Leeds Library
Topic: Cooking, British
The University of Leeds Library
Topics: Gastronomy, Cooking, Menus
University of Leeds Library
by Malgaigne, J.-F. (Joseph-François), 1806-1865; University of Leeds. Library
texts

eye 1,070

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The University of Leeds Library
Topic: General Surgery
University of Leeds Library
texts

eye 1,781

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The University of Leeds Library
Topic: Cooking, French
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Surgical Instruments, Equipment and Supplies
University of Leeds Library
by Roberts, Bertha; J. and G. Cox Ltd; University of Leeds. Library
texts

eye 627

favorite 14

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The University of Leeds Library
Topics: Cooking, Cooking (Gelatin)
University of Leeds Library
by Carême, M. A. (Marie Antonin), 1784-1833; Fayot, Charles Frédéric Alfred, 1797-1861; Plumery, Armand; University of Leeds. Library
texts

eye 2,543

favorite 9

comment 0

The University of Leeds Library
Topic: Cooking, French
Includes index
Topics: Bakers and bakeries, Baking, Bread, Confectionery
University of Leeds Library
by Marshall, A. B. (Agnes Bertha), 1855-1905; University of Leeds. Library
texts

eye 1,036

favorite 9

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"Ninth thousand"
Topic: Cooking, English
University of Leeds Library
by Down Brothers, London; University of Leeds. Library
texts

eye 2,339

favorite 5

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Equipment and supplies, Surgical instruments
University of Leeds Library
texts

eye 2,701

favorite 51

comment 0

Includes index
Topic: Magic, Gypsy
University of Leeds Library
by Jardine, Jeanne; University of Leeds. Library
texts

eye 955

favorite 10

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The University of Leeds Library
University of Leeds Library
by Treves, Frederick, 1853-1923; Lang, Hugo; University of Leeds. Library
texts

eye 3,904

favorite 1

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The University of Leeds Library
University of Leeds Library
by Leonardi, Francesco, d. 1837; University of Leeds. Library
texts

eye 705

favorite 3

comment 0

The University of Leeds Library
Topic: Gastronomy
Includes index
Topics: Cooking, English, Formulas, recipes, etc, Medicine
University of Leeds Library
by Clark, Charlotte Coltman, Lady, d.1897; Frere, Catherine Frances, d. 1921; University of Leeds. Library
texts

eye 1,936

favorite 13

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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
by Wren, Jenny, writer on cookery; University of Leeds. Library
texts

eye 2,123

favorite 8

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The University of Leeds Library
Topics: Stews, Soups
University of Leeds Library
by Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837; Coste, Jean-François, 1741-1819; University of Leeds. Library
texts

eye 496

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The University of Leeds Library
Topic: Gastronomy
The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
texts

eye 468

favorite 9

comment 0

The University of Leeds Library
Topics: Home economics, Confectionery
University of Leeds Library
texts

eye 993

favorite 2

comment 0

The University of Leeds Library
University of Leeds Library
texts

eye 1,472

favorite 18

comment 0

The University of Leeds Library
Topic: Household employees
The University of Leeds Library
Topic: Food
University of Leeds Library
texts

eye 1,110

favorite 13

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Originally published in separate numbers. First collected in book form in 1821
Topics: Cooking, Vegetarianism, Cooking (Vegetables)
University of Leeds Library
by Rorer, S. T., 1849-1937; University of Leeds. Library
texts

eye 2,091

favorite 14

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The University of Leeds Library
Topic: Cooking, American
University of Leeds Library
by Good, John Mason, 1764-1827; University of Leeds. Library
texts

eye 615

favorite 0

comment 0

The University of Leeds Library
Topic: Disease
University of Leeds Library
by Scott, M. Jebb; University of Leeds. Library
texts

eye 900

favorite 7

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The University of Leeds Library
Topics: Menus, Cooking, English
University of Leeds Library
by Leonardi, Francesco, d. 1837; University of Leeds. Library
texts

eye 1,239

favorite 4

comment 0

The University of Leeds Library
Topic: Gastronomy
University of Leeds Library
by Pneu Michelin (Firm); University of Leeds. Library
texts

eye 2,469

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The University of Leeds Library
Topic: Hotels
University of Leeds Library
by Hoblyn, Richard D. (Richard Dennis), 1803-1886; Price, John A. P; University of Leeds. Library
texts

eye 1,605

favorite 0

comment 0

Spine title: Hoblyn's dictionary of medical terms
Topic: Dictionaries, Medical
University of Leeds Library
texts

eye 780

favorite 13

comment 1

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Handbooks, vade-mecums, etc, Needlework
The University of Leeds Library
Topic: Ice cream, ices, etc
University of Leeds Library
by Asher, L (Leon), 1865-1943; Tigerstedt, Robert (Robert Adolf Armand), 1853-1923; University of Leeds. Library
texts

eye 1,099

favorite 1

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Physiology
University of Leeds Library
by Crile, George Washington, 1864-1943; University of Leeds. Library
texts

eye 2,424

favorite 0

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Blood pressure, Intraoperative complications
University of Leeds Library
by Treves, Frederick, 1853-1923; University of Leeds. Library
texts

eye 273

favorite 0

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Surgery, operative
University of Leeds Library
by Carême, M. A. (Marie Antonin), 1784-1833; University of Leeds. Library
texts

eye 586

favorite 7

comment 0

The University of Leeds Library
Topics: Cake decorating, Confectionery
University of Leeds Library
by Griggs, Annie M; University of Leeds. Library
texts

eye 407

favorite 5

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The University of Leeds Library
Topic: Cooking
The University of Leeds Library
Topics: Home economics, Cooking, English
Includes index
Topics: Home economics, Interior decoration
University of Leeds Library
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
texts

eye 926

favorite 9

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
texts

eye 823

favorite 12

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
by Dubois, Urbain, 1818-1901; University of Leeds. Library
texts

eye 416

favorite 3

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
by Brillat-Savarin, Jean-Anthelme; Berchoux, J. de (Joseph), 1762-1838. Gastronomie; Colnet, 1768-1832. Art de diner en ville; University of Leeds. Library
texts

eye 253

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The University of Leeds Library
Topic: Gastronomy
University of Leeds Library
by Kenney-Herbert, A. R. (Arthur Robert), 1840-1916; University of Leeds. Library
texts

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The University of Leeds Library
Topics: Cooking, English, Dinners and dining
The University of Leeds Library
Topic: Indian cooking
University of Leeds Library
by Douglas, Elizabeth; University of Leeds. Library
texts

eye 3,702

favorite 33

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"The recipes in this book are English, French, Portuguese and Dutch; while some ... come from America."--Preface
Topics: Cake, Biscuits, Cooking
University of Leeds Library
by Whiles, S; University of Leeds. Library
texts

eye 808

favorite 1

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The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Beverages, Nutrition